Quick Potato Soup
1/2 Cups Butter
3/4 Cups flour
8 cups of milk
5 tsp. chicken bouillon
1 tsp. salt
1 tsp. pepper
8-10 potatoes, boiled to medium tender
1 cup shredded cheese
Cook Flour in the butter. Add milk, chicken bouillon, and salt and pepper. Simmer until thickened. Cut up potatoes, fold into soup, then add cheese. You can top with bacon bits, chives, cheese, or chopped onions. I got this recipe from some of my husbands family and I love it! I normally just add cheese!
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